Your English writing platform
Discover LudwigExact(2)
The use of xanthan gum or hydroxypropylmethylcellulose at a level of 0.3 g/100 g in full fat (4 g/100 g milk fat) and low acidified (25 g/100 g yogurt addition) formulations is recommended to achieve improved creamy sensation, high textural quality and enhanced flavor.
Symptoms with considerable difference were febrile sensation, high fever, chilly sensation and chills.
Similar(58)
The realization of this recommendation can offer more realistic sensation, higher transparency to the real world, and more accurate visual information compared with HDTV system [5].
Sadly, these themes are by no means isolated to a single website – they are everywhere, from the website for tween sensation Monster High to Nickelodeon's own site.
A second, more focused, forced-choice threshold assessment confirmed that Patient 8689 was unable to reliably discriminate citric acid solutions up to 18 mM from water, although he occasionally reported perceiving a tingling sensation at high concentrations.
After competing last Friday, Sapphire stood in her quiet stable as World Cup veterinarians scrutinized her legs for the second time in a matter of hours, looking for signs of hypersensitivity — evidence that a horse's nerve sensation is higher than normal.
Since we observed a warmer thermal sensation under higher levels of CO2 and noise, we have proposed an adjusted comfort zone for the aircraft cabin.
A television in the 26- to 32-inch range would be suitable for these students, as they give the full effect and sensation of high-definition while remaining within the bounds of spatial sanity.
Some of the sounds are very low in the bass range, which can cause physical sensations at high volume.
Thermal sensation was higher during the first 7.5 min of effective play in HOT (p<0.05).
Correspondingly, subjective ratings of thermal comfort and sensation were higher during the match in the heat (figure 2).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com