Sentence examples for semolina from from inspiring English sources

Durum wheat semolina (from the endosperm) is used for making pastas, or alimentary pastes.

The restaurant imports its barley semolina from Algeria, steams it to fluffiness, then tops it with a medley of slow-cooked meats: merguez sausages made from Charolais beef; brochettes of marbled lamb from Sisteron in Provence; roast chicken; and a breast bone of lamb that has been stewed in vegetable broth to make the thin layer of meat exceptionally tender.

During pasta processing in which the maximal pigment degradation by LOX activity occurs [ 6], it is shown that externally added β-carotene can act as inhibitor of the LOX-catalyzed linoleate hydroperoxidation and an inverse relation between the % of carotenoid loss and the initial carotenoid content in semolina from durum varieties, showing similar LOX activity, was found [ 7].

The broad objective of this gradual reduction process is the release, by means of the various sets of break rolls, of inner endosperm of the grain, in the form of semolina, in amounts sufficient that the various semolinas from four or five break rolls can be separated by suitable sieving and the branny impurities can be removed by air purifiers and other devices.

A family of four can feast on thick soup, koftes (minced and grilled lamb), salad and helva, a sweet dessert made from semolina, for $25.

Use an Italian brand of semolina flour from hard wheat.

The meat is tucked into semolina rolls from Parisi bakery on Elizabeth Street.

A single day is dedicated to making Tuscan bread or semolina bread from Apulia.

With the three middle fingers of our right hands we scoop up the tangy semolina directly from the platter.

Fregola, or fregula, is a semolina pasta from Sardinia that's similar in size and shape to the oversized Middle Eastern couscous.

1006a Pollokshaws Road, Shawlands, 0141-636 6119, thegladcafe.co.uk This small, colourful basement space, decorated with Bollywood posters and imported Indian groceries, is much-loved for its daily curries and specialities such as its dhokla, a baked rice and semolina cake from Gujarat.