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The phrase "self-sufficient production" is correct and usable in written English.
You can use it when referring to the production of goods to meet consumer needs within a specific area or region, without relying on imports from other regions. For example, "The government is encouraging self-sufficient production of food in rural areas to improve food security."
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Instead, following Mao Zedong's mandate that regions be self-sufficient, production was localized -- nearly every province had its own textile industry, tobacco factory, brewery and even steel mill.
A successful DEMO reactor must demonstrate self-sufficient production of tritium to allow sufficient plant availability and electrical generation.
Similar(58)
A Harvard historian treats objects -- spinning wheels, yarn winders -- as documents that speak as loud as writing to the real cultural history of an era that has often been construed as a pastoral age of simplicity, harmony and self-sufficient household production.
The national reference laboratory, which is self-sufficient for production of key reagents (such as antigens and antiserum), participates in the proficiency tests organized under PAHO/WHO and maintains country-proficiency tests on a continuing basis.
This is due not only to the increased awareness of climate change, but also the economic crisis, which has fostered renewed interest in national, sustainable and self-sufficient food production (23, 24).
It will also support the ambitions of China's president, Xi Jinping, to increase output and keep China self-sufficient in food production as its growing middle class eats more meat and farmland is turned into housing and golf courses.
7 Considering only the final food products, the UK is approximately 50%to90%0% self-sufficient in livestock production (see web appendix).
By the early 21st century Brunei had become self-sufficient in the production of poultry and eggs and was approaching self-sufficiency in vegetables.
Kosovo is not self-sufficient in food production, however.
Saudi Arabia tapped aquifers to become self-sufficient in wheat production in the 1980s.
Not all countries or regions may be able to be self-sufficient in food production.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com