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Selection of varieties that are immune, resistant to attack, or tolerant to specific pests, is a biological control procedure also widely used.
Marker-Based Estimates Reveal Significant Non-additive Effects in Clonally Propagated Cassava (Manihot esculenta): Implications for the Prediction of Total Genetic Value and the Selection of Varieties.
This may seem a daunting task because they require so much sustained sunshine, but a combination of polytunnel or greenhouse and careful selection of varieties more suited to our climate makes it possible and rewarding.
The minimum photoperiod required for formation of bulbs in garlic and onion plants differs among varieties, and local day length is a determining factor in the selection of varieties.
The endocarps of modern peach cultivars show much more morphological variation and generally larger sizes than both Prunus kunmingensis and archaeological subfossils (Supplementary Figure 4), presumably reflecting the subsequent selection of varieties under cultivation.
A little gentle organic persuasion, in the form of clever planting schedules, wise selection of varieties and the creation of a warm, sheltered and, as far as possible, pest-free environment, is one of the great skills of gardener and farmer alike.
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The selection of variety is an important decision in crop production, but information about varieties to base the information upon is volatile and comes from several sources.
Selection of variety for cultivation should therefore focus on agronomic aspects such as adaptation to regional soil and weather conditions, in order to maximize productivity and yield while minimizing management costs.
If farmers have access to a broad selection of crop varieties, they are likely to select varieties most suited for the local growing conditions, which could not be fully considered here.
Cultivation of plants by varieties had already led in the late 18th century to the systematic selection of cereal varieties according to predicted yield.
If NSC becomes more prevalent in New York, selection of resistant varieties may become more important for New York producers.
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