Sentence examples for selection of temperature from inspiring English sources

Moreover, the proposed temperature control scheme is also found to be quite robust to the selection of temperature measurements.

Based on variational calculus analytical computations aimed at finding an optimal selection of temperature conditions that ensure obtaining maximum conversion or minimum duration time necessary for its attaining have been carried out.

It is shown that once the polymer properties, such as the glass transition temperature and the solubility of CO2 are known, full control of the desired foam morphology can be obtained by a proper selection of temperature, pressure and depressurization rate.

The appropriate selection of temperature values in the treatment of smoothies with high hydrostatic pressure permits cold pasteurization at pressure levels well below 300 MPa to be obtained, thus enabling cost reduction to manufacturing plants and making the industrialization of the process favourable.

A reasonable selection of temperature of the working fluids can be a useful tool for nanofabrication through electrospinning processes.

The selection of temperature for CO2 pulse injection experiments is based on the EB dehydrogenation reaction temperature.

The initial selection of temperatures for real-time LCR cycling steps was based on melting simulations for each candidate LCR oligonucleotide and LCR product, with their respective complements.

For the selection of appropriate temperature for the production of endo-1,4-β xylanase, different temperatures were tested ranging from 20 to 50 °C.

Biodegradation of chicken feathers by a selected bacterial isolate was optimized using three-step methodology: selection of culture temperature, determination of significant factors affecting the process and optimization of three most influential parameters.

Heat transfer area is reduced by selection of appropriate temperature of intermediate utility.

Selection of low temperature pre-cooling set points resulted in larger volumes of ground water being consumed in the first stage per unit milk in comparison to the selection of higher temperature set points (three times higher).