Based on these results three regions were selected and tested on a broader selection of strains.
Optimization of microalgal species depends upon the selection of strains and their subsequent genetic/metabolic engineering.
Empirical selection of strains for better or improved production has been a continuous process.
The criteria for the selection of strains for the design of probiotic products are not available.
The feasibility of microalgae based biodiesel depends upon the selection of strains having high lipid content without compromising growth.
He has used mathematics to analyze treatment protocols for patients with HIV, cancer, and Alzheimer's disease; the national transplant waiting list for kidneys; the selection of strains to include in the annual influenza vaccine and the design of proteins.
The increase in nutraceutical content to obtain functional foods through the use of lactic acid bacteria (LAB) can be done by the appropriate selection of strains.
In addition, the adaptation of bacteria to ecological niches often results in selection of strains with diverse virulence, pathogenicity and transmission characteristics.
Both genotypic methods indicate a low diversity between strains isolated from the same sourdough and a higher diversity between strains isolated from different sourdoughs, suggesting an influence of baker practices and/or environmental conditions on the selection of strains.
The assay was able to detect a selection of strains and isolates that represent the genetic diversity of these three viruses, with an analytical sensitivity that corresponded to 3.6, 48 and 4.8 TCID50 of BVDV-1, BVDV-2 and BDV, respectively.
Information on the environmental tolerance of EPNs is useful in the selection of strains that are needed for field application (Shulong et al. 2013).
