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The event will feature a selection of chefs from Orange County including Jason Quinn and Zach Scherer from The Playground, Eric Samaniego from Little Sparrow, Aron Habiger from The North Left and Nate Overstreet and Ashly Amador from Wheat and Sons along with 20 other chefs from around the country.
The choice of chef is easy.
When that festival ends, you can run over to Antoine, where on March 24, for $150 per plate (and after a canape reception featuring a selection of 1985 Chardonnays) chef Jean Pierre Lemanissier serves up a paupiette of marinated salmon and crayfish remoulade with 1985 Reserve Cabernets from Robert Mondavi and Clos du Val.
Order the Pincho sampler (a chef's selection of small bites) that the chef, Ken Oringer, a former winner of a James Beard Award, prepares using a flaming brick oven.
Williams-Sonoma has a wide selection of aprons for chefs of all sizes and shapes but if you don't mind chalk stripes the Chef Works apron for $10.78 from Amazon is a better value.
The prix fixe is a choice of three selections, but the menu has the crowning Chef tastes selection, of four or five courses ' called the 'Chef's Tasting Menu'.
While we raise a large glass of decent red in a toast to the late, great Keith Floyd, who died on Monday, let us remember and celebrate a small selection of the pioneering TV chef's finest moments. 1 Barbecuing ostrich steaks outdoors.
It will feature a seasonal, four-course tasting menu with a selection of wines chosen by chef and owner Stefano De Lorenzo.
The best way to begin a meal at Satis is with a chef's selection of meats and cheeses.
WHAT WE LIKED Ricotta gnocchi; hanger steak; chef's selection of meats and cheeses; involtini or rolled eggplant; pâté de campagne; dates wrapped with bacon; arugula salad; filet mignon; diver scallops; duck ragù with stracciatella; brussels sprouts; sweet potato maple pecan cobbler; German chocolate cake sundae; gelato.
There's an omekase chef's selection of sushi rolls and ceviche ($65), but I found the sashimi platter ($22) was below par in flavor and in cut from what you'll find at most Japanese sushi bars around town.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com