Sentence examples for selecting fruit from inspiring English sources

Exact(2)

The worldly-wise pack a picnic, selecting fruit and vegetables at the Mercatino San Pasquale, smoked fish and cheeses like provola (smoked mozzarella) and caciocavallo at Arfè, 31 Via San Pasquale (081-411822); loates at Moccia, 21 Via San Pasquale (081-411348; closed Tuesday); and a bottle of Taurasi red (about $15 to $25) before catching the Circumvesuviana railway.

Selecting fruit close to the median firmness gave consistent results except for a single time point (168 DAFB fruit treated with 10,000 propylene, assessed after 1 day).

Similar(57)

This review summarizes what we know and don't know at each stage from a frugivore deciding to eat fruit, through locating a fruit patch, selecting fruits within the patch, assessing their quality in the mouth and after ingestion, and dealing with the seeds.

There was a significant main effect of the order of testing (evaluative priming task before or after food preference task) on the odds of selecting fruits in the food preference task (OR (95% CI) = 1.171 (1.05–1.30), p = 0.004).

Follow the usual recommendations for selecting fruits and vegetables, by visiting the links in this section.

As in Study 1, a main effect of hunger was found on the frequency of fruit selection, with hungrier participants being less likely to select fruit.

(Girl, Grade 5 6) Regarding the selection of the healthiest product, most children (28, 75.7%) selected fruit drinks (contained a small percentage of concentrated fruit or vegetable).

You have to select fruit that's ripe but still firm.

He bred those specially selected fruit flies, and kept only those offspring produced at the very end of the fruit-fly fertility period, once more rewarding the hardiest and longest-lived flies.

In that time, more students - 23% more - selected fruit, but fruit consumption per student remained flat.

It is observed that the selected fruit pulps were not much effective in the 400 g/L sugar fermentation when compared to the 300 g/L sugar fermentation.

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