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The selected samples of fruit and vegetables are expertly graded in "steps and stairs".
Questionnaires were sent in the spring to randomly selected samples of small-business owners; 503 forms were returned.
The thermal behavior of selected samples was studied by thermogravimetry.
The hydrogen storage properties of the selected samples were investigated.
X-ray diffraction examination was performed for some selected samples.
Selected samples of the corresponding single oxides were also prepared.
Furthermore microstructure investigations have been conducted on selected samples.
Table 1 shows the detailed structures of some selected samples.
Figure 3 Results of PL measurements of selected samples.
TGA curves of selected samples are shown in Fig. 8.
Selected samples were analyzed on 12 % SDS-PAGE.
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CEO of Professional Science Editing for Scientists @ prosciediting.com