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75 °C was selected as pasteurization temperature.
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Raw milk has not been heated to kill harmful bacteria, a process known as pasteurization.
High intensity ultrasound has been employed for processing applications such as pasteurization, homogenization, fermentation, and extraction.
A decrease of the indicator bacteria counts was recorded after sequential decontamination treatments, such as pasteurization and hot water washing.
To prevent contamination, Pasteur used a simple procedure: he heated the wine to 50 60 °C (120 140 °F), a process now known universally as pasteurization.
Over the years, as pasteurization methods and refrigeration have modernized, the city's health code has been modified repeatedly and the two dates became closer.
Heat transfer is the basis for many important unit operations in the food industry such as pasteurization and sterilization.
Heat transfer is the most widely used unit operation applied within the food industry and many key processes such as pasteurization and sterilization are based around it.
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