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It seems conceivable that Harreld's experience would be helpful on these fronts.
Given this tendency to situate unnatural beings in the natural world, it seems conceivable that our judgments about their plausibility might reflect how well they conform to the constraints of modern biology.
With the National Music Museum now being planned in Washington, it seems conceivable that museums devoted to popular music may one day become as integral to a city's cultural life as art museums are.
Given his toxic combination of ignorance and arrogance, it seems conceivable that he really believes that the E.U. is an anti-American plot, NATO is an anachronism, and the United States should throw in its lot with Putin and Russia.
The damage that Lance Armstrong did to the careers of other competitive cyclists, and to cycling itself, is incalculable, and it seems conceivable that the sport will never fully recover.
Thus, it seems conceivable that the effect of PACAP38 on mast cell degranulation is primarily mediated through the PAC1 receptor because VIP had a lesser effect on mast cells.
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Rizzo writes, "It simply didn't seem conceivable that George [Tenet] wouldn't have passed something like that on to those of us who were running the program".
With the Nets finally moving to Brooklyn, it seemed conceivable that the once proud Knicks franchise would soon become New York's other team.
Isratine came up, but not Kennedy, although for a moment, when Ted Sorensen stood to ask a question, it seemed conceivable that it might.
In the course of 1942, the U-boats sank more than 6,266,000 tons of shipping; and, since in the same period their operational strength rose from 91 to 212, it seemed conceivable that they might soon score their desired target of 800,000 tons of sinkings per month.
The selection at this particular Autogrill was so vast – no fewer than 24 types of prosciutti, salame and other cured meats; cheeses ranging from petite spheres of mozzarella di bufala to 20kg wheels of Grana Padano; a wealth of artisanal pastas, olive oils and condiments – it seemed conceivable that a professional chef might pull over, fill up on 98 octane and restock their restaurant's kitchen.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com