The first recorded reference to nasal cannabis dates back to 900 C.E. and is attributed to the author al-Dima, who stated that hemp-seed juice administered through the nose behaves as a brain purgative.
Use a spoon to scoop out all the little seeds, juice, and soft, fleshy goop inside the tomato.
Halve a tomato and squeeze it over the plate as you'd squeeze a lemon, so all the seeds and juice come out and add freshness and zing, then sprinkle with the chopped spring onion and serve with the sour cream.
(I prefer to use Italian 'cecci') Organic tehini (crushed sesame seed paste) Juice of 1-2 lemons About 1/2 to 1 cup of warm water 1/2 cup of pure extra virgin olive oil 1 tsp salt 1 tsp finely chopped hot chile (optional).
CARROT AND WATERCRESS SALAD Adapted from "Sophie Grigson's Herbs" (BBC Consumer Publishing, 1999) Time: 15 minutes 2 medium carrots, peeled and grated 1 large handful watercress, trimmed Large pinch sea salt; more to taste 2 tablespoons peanut oil 20 curry leaves 1 teaspoon black mustard seeds 1/2 teaspoon cumin seeds Lime juice, to taste. 1.
Discard seeds, reserve juice, and coarsely chop tomatoes.
2. Scoop out the passionfruit and add the seeds and juice to the pineapple.
While the vegetables are cooking, squeeze the tomatoes over a bowl to release their seeds and juice.
Lamb vindaloo, heavy and forgettable in so many restaurants, is elegantly seasoned here with dried red chilies, coriander seeds, lemon juice and vinegar.
The Elf, for example, has yellow skin and very sweet, translucent blond seeds and juice with a sparkling tutti-frutti taste.
