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Relatively high genotypic variability is present in chickpea seed composition, including phytic acid and other antioxidants.
A total of 87 chromosomal regions were identified to be associated with seed composition, explaining 8%89%% of genetic variances.
Our data provide evidence that single-plant selection at ultra-low plant density within elite cultivars can be effective in improving the seed composition of a soybean cultivar.
We suggest that seed composition responses to H. foeniculi injury should be an important consideration when conducting research to develop IPM systems for this fennel pest.
Chickpea is a valued legume in Afro-Asian countries due to its nutritive seed composition high in protein content and of better protein quality compared to other legumes, thus increasingly used as a substitute for animal protein.
An expression was derived for instantaneous monomer conversion which can predict the effects of important variables such as feed rates, seed composition, and seed contents on the evolution of steady state.
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Suitable seed compositions were determined by quickly heating specimens to a temperature just below the melting temperature, holding, and then cooling to room temperature.
However, the time required to reach the real steady state is always minimum at the lowest monomer feed rate for all seed compositions.
The first results indicate that it is possible to select suitable plant material with certain seed compositions for an efficient implementation of genetic transformation.
Moreover, we illustrate how these evolutionary conserved TFs can be used to engineer new crops with altered seed compositions and point out the current limitations.
Soybean and Pv, although closely related species, have distinct seed compositions.
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