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The aim is to use an indicator of market integration that can be reasonably related to food consumption in the surroundings of each market (see hypothesis 2).
(see hypothesis H iv) and use the facts that λ > ϑ and f ⩾ 0 ), so u 0 − u ϑ ∈ int C + (3.13).
In this work, we investigate the stabilization of string (1) with a more general and 'flexible' boundary control (see hypothesis (H) in Section 2).
end{cases} (3.26) Since (uin S_{v}subseteq[0,eta]cap D_), we see that widehat {f}bigl(cdot,u(cdot),Dv_{n}(cdot bigr)notequiv0quad forall ngeqslant1 (see (3.1)) and widehat {f}bigl z,u z),D v_{n} z bigr geqslant0quadmbox{for a.a. } zin Omega, mbox{ all } ngeqslant1 (see hypothesis (H f))(i)).
Then frac{c_{1}}{p-1} biglVert Dbigl(widetilde {u}^bigr)^ bigrVert _{p}^{p} +xi_{eta} biglVert bigl(widetilde {u}^bigr)^ bigrVert _{p}^{p} + int_{partialOmega }beta z) bigl(bigl(widetilde {u}^bigr)^ bigr)^{p},dsigma=0 (see (3.17)), so widetilde {u}^geqslant0,qquad widetilde {u}^ne0 (see hypothesis (H beta))).
(3.14) As in the proof of Proposition 3.1, using the condition on (eta_{M}) (see hypothesis (H f))(ii)), we show that, for (tin 0,1)) and (varepsilon >0) small, we have psibigl(twidehat {u}_{1}(q bigr)< 0, so psibigl u^bigr)< 0=psi(0) (see (3.14)), thus u^ne0.
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Furthermore, it seems that in the post-unification period enterprises showed stronger reaction to the demand for apprenticeship places from persons who meet the minimum requirements (see "Hypotheses and analysis models").
Both tests are congruent even if probabilities obtained are sometimes quite different (see hypotheses 5 and 9).
In 6 min, you will see hypotheses and methods of study, and students should be able to see from the force transduction graphs how different the profile is for a heel strike versus a forefoot strike.
Fitness surrogates (survival and mass change) for the laboratory experiments were analyzed using LMMs following the same logic as explained above for the field experiments (see hypotheses 1 3 above).
See the "Hypothesis test" section of this article for details.
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