6 Now for the fun part; lightly flour your hands and the worktop, then take small sections of dough and roll them into a thin sausage about 1-2cm in diameter.
One day Mr. Schoenfeld pointed to a bowl of stuffing that Xiao Yan Mei, a prep cook, was smearing into sections of dough with a paddle that looked like a tongue depressor.
If you have colored separate sections of dough different colors, knead them into shapes and then place them next to one another to build elaborate crafts.
He reached into a pot and took out a section of risen dough.
Secure and press the ends so that they do not come loose, and then place them over the first section of braided dough.
Punch holes in it to deflate it, and knead it again for just a minute or two, lifting a section of the dough and then letting it fall back.
Make sure that the edges are much thinner than the middle section of the dough because this will make sealing the buns easier and also create a substantial section of bread in the finished bun.
