Suggestions(1)
Exact(1)
Apply pressure to the section of cheese you want to cut off by rocking the knife back and forth.
Similar(58)
An exemplary slice should have discrete sections of cheese and sauce and a crust that is thin but not too thin.
Aleksandar Zograf's autobiographical comic strips about his visit to New York are funny and poignant; Pravdoliub Ivanov's "Pessimism No More," a real section of Swiss cheese with its holes treated like wounds with gauze and bandages, is a mordantly comical metaphor about political progress.
Darcel Serapio, 17, of the East New York section of Brooklyn, a cheese-on-top proponent, reminded Daniel that the group was being judged according to a 19-point list of instructions, one of which was to carefully follow the recipe.
Maybe they eat a bit too much cheese, and spend an entire paycheck in the cheese section of Whole Foods.
Brian Moylan starts with the smell: "walking past the pungent cheese section of Whole Foods is like being in a sort of agricultural locker room".
Cracker Barrel typically is sold in the dairy section of supermarkets alongside everyday cheeses, rather than the deli section, which features gourmet cheeses, and Ms. Gray said that humbler placement suits the brand.
It's like the only place where there will be a section of red wines and a cheese plate.
3 p.m. 7) MAKE MINE CHEESY The Old Fashioned (23 North Pinckney Street; 608-310-4545; www.theoldfoodioned.com), serves thatfood that "makes Wisconsin so Wisconsin," so it's no surprise that an entire section of the menu is devoted to cheese.
I recommend cruising the "croque gratin" section of the menu, where you'll find open-faced sandwiches ($15) with Everests of cheese begging to be scaled.
Endogenous enzyme activity may also result in peptide formation during the manufacture of cheese and other fermented dairy products as will be described in the following sections.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com