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At first, it'll look like a mess, but within 15 to 20 seconds the mixture will begin to come together to form a smooth, shiny, very resilient dough ball that pulls cleanly away from the sides and bottom of the pan.
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It is a contemporary work that borrows traditional elements, and at first, the mixture is awkward.
First, the mixture may contain some substance that should be isolated from the rest of the mixture: this process of isolating and thus removing substances considered to be contaminants is called purification.
First, the mixture solution of LiOH, V2O5, and NH4OH was subjected to the hydrothermal reaction.
At first, the mixture was stirred for 30 min without photon irradiation to allow the system for reaching adsorption desorption equilibrium.
At first, the mixture will become pasty.
At first, the mixture will feel pretty coarse, but as you add more water, it'll start to stick together.
The sand and cement are mixed dryly first approximately for 30 60 seconds until the mixture becomes homogeneous (Figure 2(a)).
Stir for 30-60 seconds, until the mixture goes syrupy, then take off the heat.
Cook, stirring, for about 30 seconds, until the mixture is fragrant, and add the summer squash.
Stir together for about 30 seconds, until the mixture is fragrant, and add the tomatoes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com