Sentence examples for secondary probe from inspiring English sources

At that point, a secondary probe named Philae will detach from the main spacecraft and descend to land on 67P's surface, another first.

The secondary probe mixture (40 μl) was added to each sample, and the slides were incubated in a humidity chamber for 1 h at 37 °C.

The primary oligo, TR071793, which shows the highest signal intensity, anneals to the 3′-untranslated region (UTR) of both predicted transcripts (-.1 and -.2), whereas the secondary probe, TR050429, recognizes only the 5′-UTR of the second transcript (-.2).

A sandwich-like strategy, by using a secondary probe, was also applied to understand and confirm the selectivity of the developed biosensor in detecting ABCB1 gene in genomic samples.

The functionalised electrodes were exposed to the single-stranded MLPA products and following hybridization, a horseradish peroxidase (HRP -labelled DNA secondary probe complementary to tHRP -labelledstranDNAompleted the genocomplex, which wasecondarychemically detected following substrate addition.

The routine method of target detection using heterogenous format is a sandwich-type reaction, in which target sequence is hybridized with two specific probes, so that one probe is attached to a solid base; after hybridization of target sequence, the secondary probe (Au nanoprobe) hybridizes with the other part of target sequence.

These features show the advantage of using the aptamer as a secondary probing agent rather than the usual secondary antibodies.

PLA secondary probes anti-rabbit MINUS and anti-mouse PLUS (Duolink kit, Sigma), containing the secondary antibodies conjugated with oligonucleotides, were diluted 1 5 in Duolink antibody diluent.

Our approach uses highly specific and sensitive DNA capture and secondary probes designed out of the mitochondrion genome of Sus Scrofa.

In the present work, DNA capture and secondary probes, were designed to target the ITS (Internal Transcribed) sequences of Brettanomyces bruxellensis, a yeast responsible for the production of off flavours in both wine and beer.

They include low stability of primary antibodies from probe conjugation process, alteration of binding properties, difficulty of probe conjugation to antibodies, high cost of reagents, increases of time and labors, and cross-over nonspecific binding of secondary probes.