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At Red Lobster, the first and second courses came simultaneously.
The excitement over small plates and salads did not extend to second courses.
They never share their second courses, and I have never thought to ask why.
Second courses include grilled kid chops and braciola di cavallo (stewed slices of horsemeat).
Other than the veal piccata, the second courses I sampled were disappointing.
Of the second courses, a standout was octopus, grilled in typical Mediterranean style but served with pickled burdock root.
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President Obama wisely chose the second course.
And this was just the second course.
We move south for our second course.
Second course: toro tasting at Sasabune.
The set menu was the same each night, first course: goose, second course: seafood.
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