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Discover LudwigThe word 'seaweed' is correct and usable in written English.
You can use it to describe the type of edible marine plant found in oceans, bays, and estuaries. For example: "I love eating seaweed on sushi rolls."
Dictionary
seaweed
noun
Any of numerous marine plants and algae, such as a kelp.
Exact(60)
On any one day you could find a rich pumpkin soup with leek, cauliflower and sage, basmati rice with bitter puntarelle, courgette and marinated tofu, crunchy buckwheat smothered with a tangy hummus, seaweed risotto, and red cabbage flan.
Makes 4 220g uncooked short-grain Japanese rice 270ml water 10g katsuobushi (fish flakes) Soy sauce 4 medium umeboshi (pickled plums), stone removed 1 sheet of nori seaweed, cut into 4 strips Sea salt 1 Wash the rice in cold water and drain, repeating until the water is clear.
Several others followed, tangled up with seaweed and accompanied by the wooden remnants of a boat.
It's a dried seaweed which is an essential ingredient for good dashi, the Japanese stock.
This 10-part meal is expensive, but it's beautifully prepared and you probably won't want any other food than a late light supper after breakfasting on miso soup with tofu, pickled vegetables, nori seaweed, salted fish, Japanese omelette, steamed rice, spinach with sesame seeds, fried tofu, salmon sashimi, daikon turnips with soy sauce and green tea.
UK AND IRELAND Drift off with the mermaids as you soak in an Irish seaweed bath.
Then climb into a cast-iron roll-top bath filled with hot sea water and seaweed and play with the algae, feeling your skin turn silky.
That is a single giant Pacific oyster cut into bites, served with a slick plum-wine jelly with fresh green seaweed, laid out in its shell like a story.
I wave at seals and laugh at periwinkles that have grown seaweed hairpieces.
Western ships anchoring at Naha in the 19th century, probing Japan's closed shell, found a strangely old-fashioned people who wore their hair in topknots, slicked with seaweed paste and held in place with gold pins.
Mr Redzepi, the head chef, eschews the standard fare of Mediterranean cooking such as olive oil and sun-dried tomatoes in favour of local products such as mushrooms, cloudberries, seaweed and flowers, which he collects from beaches and hedgerows.
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