Wild caught seawater fish collected in Gulf of Salerno (Campania Region), especially in marine areas including mouths of streams, were contaminated with antibiotic-resistant bacteria strains and that they might play an important role in the spread of antibiotic-resistance.
Aim of the study is to evaluate the presence of antimicrobial residues and to assess the antimicrobial resistance in bacteria species isolated from different wild caught seawater fish and fishery products.
Aim of this study was to evaluate the presence of antimicrobial substances and to assess the antimicrobial resistance in bacteria species isolated from wild caught seawater fish and fishery products caught in Tyrrenian sea along the coast of Campania region (southern Italy).
(For a list of the principal constituents of seawater, see seawater: Dissolved inorganic substances).
Other species were caught or cultured in seawater.
For the moulting experiment, a tank with approximately 115 L of flowing seawater was loaded with 400+ krill caught at 60°S.
To look for other possible influences on seawater's salts, oceanographer Stephanie de Villiers of the University of Cape Town in South Africa caught a ride on a research ship that crossed the East Pacific Rise, where she collected seawater from the surface to near the active mid-ocean ridge.
When the brackish water of low salinity prevailed, no Ethmalosa spp was caught, but as soon as the estuarine water was replaced by clear, salt seawater, good catches were obtained.
Those interested in anago, or seawater eel, learn about the difference in taste compared with freshwater eel, where the eels are caught and other interesting trivia.
The herring and mackerel caught by these vessels, needing sensitive handling and storage, are stored in tanks of chilled seawater built amidships in the hull.
