Sentence examples for seared from inspiring English sources
The word 'seared' is correct and usable in written English
It can be used in the context of cooking, and to describe something that has been subjected to intense heat. For example, "She seared the steak with a hot skillet before putting it in the oven."
Think seared tuna steak with a zingy horseradish, wasabi and soy concoction, served with mellow sweet potato mash.
Mrs Thatcher's defeat in 1981, when Welsh miners went on strike against coal imports, was seared on her mind.
Fish tacos are glorious: the white fish seared over wood and piled into tacos with slices of fresh orange, ancho chilli – a spiky little salsa of morita chillies and tomatillo and chipotle cream.
Four years after the photograph was taken, it was further seared on the collective football consciousness when the author and journalist Simon Kuper used it to illustrate the cover of his award-winning bestseller Football Against The Enemy.
The most senior figures in the campaign say the moment the exit poll was released that showed the Tories would be by far the largest party would be seared in their brains for ever.
The 1997 election is seared on to everyone's memory.
But he stops short, as do most policymakers, of calling for a split between banks that operate as a casino, playing the markets actively for profit, and those that see their role mainly as a utility, converting deposits into loans, processing transactions and the like.Hector Sants, the FSA's chief executive, says his outfit has been seared by recent events but is "tougher and better as a result".
The experience will have seared him.BAE's position is trickier.
Where else would you find a firm whose canteen serves spring-ginger-seared ahi tuna for less than $5 (as at Oracle), or which provides a free creche for pets (as at Autodesk, another software firm)?This culture runs deep.
Cogon grass (Imperata cylindrica) is a troublesome grass on depleted and fire-seared ground.
It was followed recently by a pairing of incredibly tender wagyu steak with a garlic-sansho pepper sauce, numbing and bright, and a just-seared wagyu tataki, with an intensely citrusy ponzu sauce.
