Sentence examples for seafood science from inspiring English sources
America's Test Kitchen tested the cooking theory AND talked to Donald Kramer -- a professor of seafood science at the University of Alaska -- and concluded that the way you cook fish will not stop albumin from collecting at the surface.
Ultimately, the RASS tool will improve seafood businesses' capacity to navigate the complexities of fisheries science and management, and commercial realities, when carrying out their CSR commitments.
DNA barcoding using COI has been widely employed in various biological fields with proven ability to differentiate closely related species in studies ranging from forensic sciences [6], molecular systematics [7] to seafood products identification [8] [11].
According to a recent study in Science, the oceans could yield up to 40percentt more seafood if the world's fisheries are better managed.
The elevated levels of radiation at and around the Fukushima plant will require careful monitoring of seafood in Japan, said Kimberlee J. Kearfott, a professor of nuclear engineering and radiological sciences at the University of Michigan.
A famous study published in the journal Science in 2006 predicted that, absent efforts to reverse the trend, all known commercial seafood species faced collapse by mid-century.
Participants at a recent workshop convened by the U.S. Environmental Protection Agency concluded that the state of the science does not currently allow an assessment of possible human health risks from the ingestion of seafood contaminated with microplastics.
If we stay the course, science-based management of U.S. fisheries could not only benefit American fishermen, coastal communities and seafood lovers; it could become a poster child of sustainability that shows the way to others around the world.
Last year, Canadian biologists Jill Casey and Ransom Myers concluded that trawlers targeting other seafood had unintentionally wiped out most of the North Atlantic's barndoors, which can grow to 1.5 meters long but reproduce slowly (Science, 31 July 1998, p. 690).
