And, equally important, the home of the best seafood anywhere en route, including what are indisputably the world's best oysters.
Dietary consumption of marine fish and other seafood is a major route of CH3Hg exposure among human populations with many populations dependent on fish for food, protein, and nutrients.
Although levels of these chemicals have been dropping in the human population, diet especially seafood consumption remains an important route of exposure.
Oceans 5 Seafood Market and Eatery 99 Route 25A Shoreham (631) 849-6414 oceans5seafood.com WORTH IT THE SPACE Sparkling combination of restaurant and seafood market.
Seafood consumption is the primary route of methylmercury (MeHg) exposure for most populations.
The widespread distribution of PBDD/Fs in marine environments also helps to explain their presence in seafood, which provides a direct route for human exposure.
Because of their lipophilic and persistent nature, p,p´-DDT and its metabolite dichlorodiphenyldichloroethylene (p,p´-DDE), HCB, and PCBs accumulate through the food chain, with seafood currently being the main route of human exposure (Halldorsson et al. 2007; Thompson and Boekelheide 2013).
For a leisurely spot, consider Block Island, R.I., which has 12 miles of white-sand beaches; fresh seafood; and walking and biking routes around the island.
For traditional Cape Cod seafood, Moby Dick's, at 3225 Route 6 (508-349-9795), serves up clambakes, lobsters and deep-fried onions in an atmosphere that resembles an indoor picnic.
