Sentence examples for seafood resources from inspiring English sources

If met as promised by 2010, this would mean a restoration to about 15percentt of the output of the bay's oyster heyday a century ago when 20 million bushels were harvested annually and the bay was one of the world's premier seafood resources.

Indeed, if one looks at the iconic seafood resources of the Chesapeake, those that are doing well, such as blue crabs and striped bass, are ones where excellent, long-term monitoring and species population data gave politicians the courage to take strong management actions.

The initial mission of the group was to ensure the safe and wise use of seafood resources and compliance with state regulations, such as licensing and appropriate shellfish collection, by API communities in the county.

The economic, public health, and ecosystem impacts of PSP outbreaks take a variety of forms and include human intoxications and death from contaminated shellfish or fish, loss of natural and cultured seafood resources, impairment of tourism and recreational activities, alterations of marine trophic structure, and death of marine mammals, fish, and seabirds.

For example, the contamination of a seafood resource can lead to the loss of access to that resource for groups that have historically depended on it for nutrition and as part of traditional cultural practice [ 6, 19- 22].

Commercial fishing, the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them.

Some scholars have suggested that Norte Chico was founded on seafood and maritime resources, rather than development of an agricultural cereal and crop surpluses, as has been considered essential to the rise of other ancient civilizations.

The enterprising residents responded by building a new source of revenue from another rich natural resource, seafood.

There's much more to consider in charting paths to sustaining seafood as a resource — from the role of aquaculture to that of enlightened consumers and efforts of groups like the Cape Cod Commercial Hook Fishermen's Association.

Steeped in the tradition of hospitality and blessed with an abundance of natural culinary resources — Gulf seafood, long-grain rice and sugar cane, to name a few — this map dot known as Cajun country sustains one of the richest and most popular food cultures around.

Houma keeps its residents busy collecting natural resources like seafood and oil.