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Mr. Nelson's brother, Ben, for instance, owns Jeri's Seafood, one of the largest oyster operations in the region.
Main courses include shrimp-stuffed branzino, or sea bream, with braised escarole, dried tomatoes and almonds, and cacciucco del Circo, the restaurant's take on the traditional fish stew from Livorno, which normally has five kinds of seafood, one for each "c" in the name of the dish.
"The solution is not for people to stop eating seafood," one report states.
Lisa Hogan, a vice president of Santa Monica Seafood – one of the leading seafood wholesalers on the West Coast – chose Santa Barbara spot prawns.
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But although people are eating more seafood, one-third of it may not be what it seems, based on a different Oceana report from earlier this year.
The array of oysters alone numbers eleven species, all from North America ($3.50-$3.50-$4iece), and while you may also order chilled seafood on its own, there is a seafood tower for one ($28) to up to six ($145).
And coming to a set of 12 photographs of ordinary-looking people, titled "Academics and Seafood Haters," one studies the faces to figure out which is which, even as one realizes the absurdity, and potential danger, of such categorization.
"What's seafood?" wonders one of the veggies.
But the two grilled seafood salads, one of squid and the other of octopus, were the stars.
She added: "Seafood was one of the few things, well into the industrial age, that people associated with place.
Santiago abounds in restaurants with good seafood, but one of the most picturesquely situated is the Camino Real in the Parque Metropolitano; telephone and fax (56-2) 232-1758, www.eventoscaminoreal.cl.
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