Sentence examples for screening of meat from inspiring English sources
As the American beef industry struggles with its first case of mad cow disease, the Department of Agriculture is debating whether to do far more screening of meat and change the way meat from suspect animals is used, department officials say.
The DNA assay is a useful tool for the screening of meat samples in the abattoir within 3 days of slaughter or in a food production process and the RNA-based assay has the potential to detect viable Salmonella enterica subspecies enterica in ready-to-eat products.
Screening of meat from S1 and S2 company shops revealed comparable prevalence of samples contaminated with S. aureus.
Most methods for the screening of meat and kidney, however, rely on the analysis of intact pieces of tissue.
The CRL proposed an improved method for screening of meat, the screening test for antibiotic residues (STAR) [ 30, 31], which is based on five individual test plates containing B. cereus, B. stearothermophilus, B. subtilis, K. rhizophila, and E. coli as the indicator organisms.
Screening studies of meat products have revealed relatively high frequencies of antibiotic resistant indicator organisms, particularly in pork and poultry products [ 15].
Moreover, screening of 24 commercial meat samples using this method indicated that six, two and one samples were contaminated with chicken, duck, or both, respectively, suggesting its usefulness for the simultaneous identification of chicken, duck and goose DNA in commercial meat products.
The extraction procedure was based on an existent method for screening of antibiotics in meat.
These testing regimes offer a rapid and cost effective method for the detection and screening of Brochothrix species in meat products and processing environments.
Most studies of meat and colorectal adenoma have investigated prevalent events from a single screening, thus limiting our understanding of the role of meat and meat-related exposures in early colorectal carcinogenesis.
The data on cattle farms possibly included some members of meat cooperatives whose primary production sector was milk, although potential overlaps with the milk sample were screened out.
