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scotch broth
noun
A filling soup with barley, meat, and root vegetables, originating in Scotland.
synonyms
Exact(10)
If I'm run-down or not feeling that well I'll always eat soup, especially Scotch broth.
One of the best recipes of this hands-off ilk is Scotch broth, a dense mix of meat (usually lamb, sometimes beef), barley and root vegetables.
More folksy is a meaty, buxom, roasted breast of Cotswold White chicken served with a ladleful of soupy Scotch broth vegetables (£17).
At the Dundee Flower and Food Festival (01382 434940; dundeeflowerandfoodfestival.com), in Camperdown Country Park from this Friday to Sunday, there's a Dundee Cake contest and an award for Scotch broth.
This week's video shows how to make a bouquet garni, which basically means tying up a little bouquet of herbs with kitchen string and throwing them in bubbling liquid — a stew or soup (like Scotch broth), or a pot of beans or grains.
Like Japanese ramen, or indeed a Scotch broth, a pho stands or falls on the quality of its base – which, according to J Kenji Lopez-Alt of the US website Serious Eats, is traditionally made by "simmering beef bones and meat along with a few aromatics for around six hours".
Similar(48)
I hoisted up a sign saying "Zoe's Peanut Butter Stew" and the piquant fragrance of scotch bonnet, spiced tomatoes and peanuts in lamb broth drew in a crowd; it became a social gathering.
Her cooking abilities, boundless energy and resourcefulness – exporting cock-a-leekie soup to Japan, minestrone to Italy, haggis to the Korean Army and Scotch broth to the Middle East – helped make the brand a household name.
My Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing.
Scotchy, scotch, scotch.
Scotch eggs.
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