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Our choice was kyook gae jang ($8.95), a spirited, scorching soup, dense with shredded beef and vegetables that will command everyone's attention.
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More heat only increases the heat right at the pan surface, increasing the possibility of scorching soups and other viscous liquids.
Remember, scorching sun is bad.
At least at first, don't try to make thick soups or other things prone to scorching.
Luckily, they've also learned some Caribbean remedies for recuperation: coconut water (which has the same electrolyte balance as blood and was given to wounded soldiers in the Pacific during World War II as an emergency substitute for plasma) and corn soup with dumplings ("For true Trini authenticity serve scorching hot in Styrofoam cups. And put on a steelpan CD").
Was the blueprint scorched onto a meteor, or did it rise up, from a bubbling soup?
It is important not to let the soup boil rapidly, because boiling can cause the soup to scorch the bottom of the pot and force the cream broth to break.
They had to cope with warring tribes, an unforgiving landscape, scorching heat, freezing nights and sandstorms, surviving on a diet of brackish water, dates, dried meat and packet soup.
Crouching on tiny plastic stools in a back alley of Hanoi's Old Quarter, dripping with sweat in the scorching heat, shaded only by a thick tangle of telephone wires overhead, we blissfully slurped our unidentified Vietnamese soup.
No scorching.
You're scorching it.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com