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Chocolate chip cookies and scones from a Southampton bakery share shelf space with soy sauce and black bean garlic sauce.
Tea and scones, from £3.95, full meals £4.60-£8 £4.60-£8y House, 35 High Street, Topsham, 01392 873465, Broadway Housecom There are other good cafes in Topsham.
It looks like we could soon be staying at the Fawlty Towers hotel, eating lunch at the Hairy Bikers restaurant and buying tea and scones from the Great British Bake Off bakery.
The maple and walnut scones from The James Kitchen were amazing fresh from the oven, with generous amounts of butter and maple syrup to serve – you'll be grateful for the large quantity, and I imagine they freeze well.
So say someone took out a book on mending cars and then drove the car back, that's an outcome; or made a batch of scones from a recipe book they had borrowed.
Not far behind are Marcus Wareing's (self-raising flour and baking powder), followed by Sophie Grigson's (bicarb), and lastly, looking slightly stumpy, are the self-raising flour scones from Leiths.
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I suppose I could try to pull the same trick on my Sunday-morning ride, but I can't see myself making off with a pot of tea and a scone from the Tudor Rose café in Westerham.
The only high-profile case I can remember was the move of the Stone of Scone from England to Scotland, which did not require any change of legal ownership.
The next morning, puffy-eyed and giddy from lack of sleep, I nibbled an orange-glazed scone from the plate of baked goods that had been left out in the Casa's kitchen, and made an early start for the South End to visit my friend Sarah.
The problem with the English church concerned the subordination of Scottish sees to the archbishops of York and/or Canterbury, an issue which since his election in 1124 had prevented Robert of Scone from being consecrated to the see of St Andrews (Cell Ríghmonaidh).
CASTLE SCONES Adapted from "Sticks & Scones" by Diane Mott Davidson Time: About 45 minutes 1/4 cup currants 2 cups flour 2 tablespoons plus 2 teaspoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 4 tablespoons unsalted butter, well chilled, cut in 4 pieces 1 large egg 1/4 cup heavy cream 1/4 cup milk.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com