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For Daniel, environmentalists and a growing number of scientists, the point is not that soya is all bad but that neither is it the cure-all for many Western ills.
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But that, say scientists, is the point.
Scientists miss the point that the audience is the public, not them.
Now there's the answer of a future scientist: to-the-point, matter-of-fact, and basically valid.
In a study published today in the Proceedings of the National Academy of Sciences, scientists point the finger at the overpopulation of deer and how they do not eat garlic mustard, but eat many of the native plants.
But the conclusions reached by scientists are beside the point for many consumers.
I'm surprised that none of these scientists noted that the point of graduate school and the postdoc is not to pursue a Nobel Prize.
But the scientists point out that the presence of the pathogen at the site of the disease may accelerate the progression of the disorder in some people.
Dr. Nestle uses a wonderful passage from a 1982 book by Mary Douglas, an anthropologist, and Aaron Wildavsky, a political scientist, to underscore the point.
The scientists point out that in the month since the Deepwater Horizon oil rig exploded, the government has failed to make public a single test result on water from the deep ocean.
The United States uses 45 billion gallons of diesel a year; making just one billion gallons from soybeans would use up 21 percent of the American crop, the scientists point out.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com