Sentence examples for school of cooking from inspiring English sources

Exact(5)

It's the "good slosh" school of cooking - I'm encouraged to add amaretto to the sabayon and others add port to the pears and wine to the risotto.

"At that point," he said, "I had gone through the Gotham school of cooking and I had cooked in Paris, which was very light sauces, super clean and pure.

It was the first of the county's Chinese restaurants to break from the ubiquitous cornstarch-thickened-canned-vegetable school of cooking and to offer, instead, unusual dishes that excite the palate.

I'd heard the city was home to a unique school of cooking in which French and Indian techniques and ingredients intermingled, but if such a restaurant actually exists, I couldn't find it.

New School of Cooking: Leading up to their launch of the Professional Culinary Arts and Pastry Arts Programs on July 29, the New School of Cooking will be hosting open houses for prospective students each Monday in July from 7 to 8 30 p.m.

Similar(55)

Thirteen types of champagne were available, & the hors d'oeuvres were prepared by student chefs at two schools of cooking.

George Vecsey, the former Times sports columnist and a member of the class of '56, accused Joel Klein, Mayor Michael Bloomberg's schools chancellor, of "cooking the books," to make schools slated for closure appear worse than they were, and compared the Department of Education's closure policies to the nihilism of Pol Pot.

Not to say these aren't the coolest things to happen since they digitally remastered "Star Wars," but I find myself reverting back to the old-school technique of cooking beautiful cuts of meat.

Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking.

A few of the city's top Chinese chefs remain faithful to the old school of Beijing cooking while modernizing it, using typical Beijing ingredients in innovative fusion cuisine.

Schools à la Carte Here is a selection of cooking schools on Long Island.

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