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EVERY self-respecting school chef in America these days yearns for a food revolution.
"I like to look into the different recipes," said Ms. Woodard, a 57-year-old retired school chef who clicked around a site blossoming with toothsome crab recipes.
In French schools, vending machines are rare, snacking almost inexistent and the "menu du jour", concocted by the school chef, is usually placed in the most conspicuous place of the school for everyone to see.
After meeting with adults, Mrs. Obama repaired to the school cafeteria for the school chef cook-off contest, where scores of children in red shirts, which matched the bowls of apples on the tables, waited for her arrival by talking, squirming and struggling to contain their excitement.
Both include pop-ups (Lily Vanilli's Piece of Cake Diner, Dock Kitchen's Tandoor Tent), a cookery school, chef visits (Richard Corrigan, Francesco Mazzei, Yotam Ottolenghi, Nuno Mendes), workshops and farmers' markets, and this year's British Street Food awards take place at Jimmy's.
Mr. Dawson bristles in particular over the behavior of one network show that camped outside the school to get gossip about Macaulay Culkin and his Professional Children's School sweetheart, who had just been married at 17, and based a tawdry report on the comments of someone who had identified himself as the school chef.
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The Vocational Industrial Clubs of America holds state, regional and national competitions for aspiring vocational school chefs.
Here's a testimonial…In Escondido, school chefs are now cooking 10,000 meals a day from scratch, and seeing academic and behavioral improvement as a result.
Ultimately, though, he and other nutrition experts viewed the new regulations as positive, as long as the school chefs still make the food taste good.
With new federal standards for school meals going into effect this month, and a renewed focus on the issue brought by the first lady, Michelle Obama, thousands of school chefs, food service workers and nutrition experts from around the country gathered in Denver this week at an annual conference put on by the School Nutrition Association, a nonprofit organization of school food professionals.
"Now is truly the time to double down on our efforts," she told state officials on Wednesday at an elementary school here, where she also entertained a giant group of students with a cooking contest in the cafeteria between school chefs and the celebrity food personality Rachael Ray.
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