Sentence examples for scented rice from inspiring English sources

Phenylacetaldehyde (intense, green, floral aroma) elevated in scented rice cultivars than non-scented rice cultivar (Fig. 2).

The glyceraldehyde-3-phosphate dehydrogenase (GAPDH) expression was found lower in scented rice cultivars than non-scented rice IR-64 at all developmental stages (Fig. 5f).

Proline content was recorded higher in scented rice cultivars than non-scented rice cultivar IR-64 at all developmental stages (Fig. 5a).

2-Pentylfuran was found at significantly elevated level in scented rice cultivars than non-scented rice at all developmental stages (Fig. 2).

The aldehyde (E -2-octenal (grE -2-octenalnutty and cookE -2-octenalor) was accumulated sigreencantly higher in scented rice cultivars than non-scented rice (fatty2).

Heptanal content was observed significantly more in the scented rice cultivars than non-scented one (Fig. 2).

Significantly, higher level of P5CS in scented rice cultivars over non-scented in present study confirms the role of P5CS in 2AP accumulation.

Within the developmental stages, nine OACs (2AP, heptanal, (E -2-octenal, phE -2-octenalhydE -2-octenaluran, phenylacetaldehyde (E)-2-pentylfuran 1-octanol) were significantly elevated in scented rice cultivars over non-scented either in all stages or from S4 to S7 stages indicating their contribution in the aroma of scented rice grains (Fig. 2).

The study indicated that volatilome of scented rice cultivars is more complex than non-scented rice cultivar.

Octanal (fruity floral) content was elevated in scented rice cultivars during S5 to S7 stages than non-scented rice cultivar (Fig. 2).

A fig tart was mismatched with loads of chocolate sauce and a sprinkling of sesame seeds, however, and cardamom-scented rice pudding was badly undercooked.