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Kate Joyce's sensual image of rump-ripe pears and scattered sweet treats opens this week's fiction story, "Extreme Solitude," by Jeffrey Eugenides.
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An appetizer of fried calamari, scattered with sweet garlic chips, sliced chilis, and black sesame seeds, comes on a delicate tomatillo purée.
A crisp-skinned, herbed and terrifically juicy chicken half — boned except for the wing — luxuriated in a creamy sauce scattered with sweet roasted cloves of garlic while sitting atop a mound of mashed potatoes and a layer of fresh spinach.
Instead, I made a classic match: goat cheese from the Loire, set afloat on a crouton, along with fresh corn kernels, a summer treasure scattered about like sweet gold dust.
You look down to see that your glittery love cloak is among the many things scattered across your sweet lover's bedroom floor.
Done to a juicy turn, cornish hen came scattered with slices of sweet sausage in a delicious match.
Fluffy couscous, scattered with bits of sweet dried fig, soaks up the lamb juices, and braised fava beans add heft.
Rounds of navel oranges and sweet onions, scattered with black olives and chopped parsley or fennel tops, and drizzled with olive oil.
They can be scattered or grouped in a sweet tableau.
A flourish of anchovy plays against the sweet ripeness, and scattered basil leaves are decorative as well as edible.
The service here is sweet, if sometimes scattered — one night, a neighboring table had to pass over a diner's credit card after it was dropped off there by mistake.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com