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Serves 8 200ml / 7fl oz / scant 1 cup milk 325ml / 11fl oz / 1½ cups double (heavy) cream 2 tsp loose Earl Grey tea leaves 125g / 4oz egg yolks 75g / 3oz / ⅓ cup caster (superfine) sugar, plus 100g / 3½oz / scant ½ cup, for brûléeing the tops Preheat the oven to 120C / 250F / gas mark ½.
Scant 1 1/2 tablespoons active dry yeast.
11 tablespoons (scant 1 1/2 sticks) butter, divided.
Scant 1 cup diced cilantro, from about 1 bunch.
Mint-Infused Simple Syrup Makes scant 1 cup. 1 cup water 1 cup superfine sugar 1 cup mint leaves, washed.
Scant 1 cup (6.4 ounces) sugar. 1 3/4 teaspoons baking soda. 1 3/4 tablespoons baking powder.
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Stitch, using a scant 1/4 " seam allowance.
Pour a scant 1/4 cup batter onto griddle for each pancake.
Pour in scant 1/4-cup measures of batter to make 3-inch diameter disks. 5.
2. Dissolve sugar and salt in scant 1/2 cup cold water.
Drop the pancakes by the scant 1/4 cup onto the hot pan or griddle.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com