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Authors led by Graham MacGregor, professor of cardiovascular medicine at Queen Mary University of London, say salt content in foods was reduced by 10%to40%0% over five years from 2006, when the first targets were set.
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He says salt has always been part of the human diet, but what has changed is the mineral content of our food.
This pool of water is said to have a salt content five times that found in most seawater.
"They could make some big changes, but they could also make useful little changes, like cutting the salt content," he says.
"Lots of products have been advertised lately as being more healthful, but they don't disclose their fat, caloric or salt content," Mrs. Wegner said.
But common table salt has almost nothing in common with traditional salt, say the salt connoisseurs.
Although nutritionists caution that consumers should carefully monitor the salt content of prepackaged foods, they said the quick-serve meats encouraged people to stay out of fast-food restaurants and eat at home, which usually means eating healthier foods.
Residents say it's hard to bathe with the brackish ground water because the salt content burns the eyes.
Differences in coastal geography, temperature and salinity (salt content) cause different rates of rise along the East Coast, Atkinson said.
The researchers said progress had been made since the data was collected, with more manufacturers reducing the salt content of foods.
"It may exceed the salt content that any terrestrial organisms that we know of can survive in," he said.
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