Exact(3)
It offers much of the savoury quality of Worcester sauce but without any non-meat ingredients.
Pieropan Calvarino, Soave, ItalyThe soil of the Calvarino vineyard is rich in clay and tufaceous basalt, giving the wine a savoury quality.
The texture is certainly part of it, but there is a subtle savoury quality to the seed that really appeals to me as a foil in a sweet muffin.
Similar(57)
Here, Dredge says, beer brings "that classic depth that you get from alcohol – a unique depth, like a warming richness", as well as a sweet-and-savoury quality from the malt that can't be replicated by other alcohols.
The chives used by Simon Hopkinson and Lindsay Bareham contribute a savoury, tangy quality that works particularly well with the eggs.
It has tremendous depth, a silky texture and that hard-to-define savoury, peppery, meaty quality that makes syrah from this part of the world so special.
Good value are the savoury pies by Grumpies of Cornwall – made in nearby Launceston from good-quality local ingredients: chicken and mushroom, steak, vegetarian – all at £4.75 (with crushed potatoes and peppercorn gravy for an extra £2.75).
It looks gorgeous, with its light-refracting, pellucid quality, and its unique flavour adds a fragrant, intense sweetness to all kinds of dishes, savoury, sweet and even in between.
A good quality one too, I'd guess, given that my haddock and chips was perhaps most notable for the savoury unctuousness, that ineffable lip-smacking background beefiness, which echoed through both the chips and fish.
The government has agreed to measure progress nationally by food quality, take-up of free school meals, morale of the catering staff, the number of children able to "cook savoury dishes" and the number of schools winning awards for their food.
More than 80,000 people worldwide now boast this savoury qualification".Quality, service and cleanliness" (QSC) was his motto.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com