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Discover Ludwig'savoury flavour' is grammatically correct and can be used in written English.
It is used to refer to a flavour, usually of food, that is salty, savoury or umami. For example, "I added some sea salt to enhance the savoury flavour of the dish."
Exact(42)
Haggis has an intensely savoury flavour and it's extremely comforting.
The marmite adds a more "savoury" flavour – the semolina provides extra crunch.
The contrast of temperatures and the deep savoury flavour is sensational.
It has a really strong savoury flavour - like ham and cheese… It has a nice glaze.
"It has that savoury flavour we all love," agrees Stephen Harris, chef proprietor of The Sportsman.
Salt is not the only option for a more savoury flavour in your sauce.
Similar(18)
They are fuss-free eating that in each hot, savoury, flavour-packed, lubricious ball offers instant feel-good gratification.
Keep things simple with the salty, savoury flavours of soy and sesame.
A lot of insects have mild savoury flavours, a lot like nuts and sometimes quite yeasty like marmite," he said.
This easy, hearty dish is full of savoury flavours, gently lifted by the rich sweetness of a few prunes.
It should be just a light seasoning to enhance the savoury flavours of the dish, not overwhelm them.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com