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Strain soup, saving the broth.
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I decide to save the broth for "dinner".
You can save the broth to use it in another dish.
It can be substituted with chicken broth, but you'll save money if you save the broth.
Save the broth for the soup.
Save the broth by poking a hole in the bag at a location that will allow you to tip the pan and pour most of the broth into a big bowl.
Stir periodically to keep the broth moving.
And don't forget to save the turkey bones for a nice broth.
(Save the remaining broth for another use).
Remove any fat from the broth you saved from both the pork and chicken, dispose of it, and warm up your broths.
Tear the leaves from the lemon thyme and add most of them to the broth (save a few for the end), then continue to simmer, letting the liquid reduce until you have a deep mushroom flavour.
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