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Not a sausage chain.
Sausage-starved souls stranded far from Wisconsin can order their brats, dogs and scores of other delicious sausages by telephone, (800) 558-9998; fax, (414) 291-5277; or on the Internet, www.usinger.com).usinger.com
There was a superb cassoulet, made with tender Tarbais beans, garlic- and pepper-scented duck sausage, and ropy, deeply flavorful strands of braised rabbit.
Once commonly used, sheep intestine went out of vogue because its strands were not long enough, and string makers perhaps found themselves in direct competition with sausage makers, who used the membrane for their casings.
Among the best fillings are deliquescent pernil (roasted pork shoulder), long chewy strands of bistec (steak steeped in lime) and flamboyant longaniza (spicy sausage).
The best Italian dish I have tasted this year was probably the spaghetti alla norcina at Angelini Osteria; strands of thin, hand-cut pasta in a sauce that contained sausage and a shower of shaved summer truffles from Umbria.
Her Oxford sausages or jugged hare with port wine and redcurrant jelly, descended from May's plain strand, were handsome enough.
And the squared-off strands of whole wheat spaghetti alla chitara came scattered with bits of intense sun-dried tomato and sausage, which delivered a teasing heat.
Sausage is sausage.
Sausage dogs.
Add Sausage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com