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The only place this is acceptable is at your mother's table or an authentic greasy spoon from the 1970s," adding: "English sausage rules the plate and you ask me to reduce it to a mere breakwater?
Honestly!" a female Kenyan blogger explains: "It's an unwritten rule that a sausage funga should not by any chance sleep over, request for a toothbrush, insist on using one of your towels, stay long enough to even open up the fridge and make you breakfast that was not asked for, ask for your number or take you out for lunch etc.
Sausage roll?
"Have a sausage roll.
For starters try the sausage roll or the seafood sausage.
Borders were opened; freedom of personal movement was guaranteed; and product, safety and food regulations were harmonized, a process immortalized by the Eurosausage episode of the TV show "Yes Minister," in which the minister in question is told that under new European rules, the traditional British sausage no longer qualifies as a sausage and must be renamed the Emulsified High-Fat Offal Tube.
And legislators should be — and are — free to set their own rules for sausage-making, assuming they follow the state Constitution.
But Mr. Vinther had to rule out the possibility that the sausages were bacteria that fed on the feathers after the birds died and then fossilized.
The sausage, made of veal and herbs, comes with three rules: eat it with a pretzel, pair it with a weissbier, and don't forget to remove the casing before accompanying each slice with a dab of sweet mustard.
On the first fasting Sunday, 9 March, Zwingli and about a dozen other participants consciously transgressed the fasting rule by cutting and distributing two smoked sausages (the Wurstessen in Christoph Froschauer's workshop).
Television changed the rules: if organizers had their way, voters wouldn't see the sausage get made, just the ad for the resulting hot dog.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com