Sentence examples for sauce version from inspiring English sources

But you can also grab a chicken and waffle doughnut in St Louis, a peanut butter and sriracha chilli sauce version in Minneapolis, or a maple bacon long john in Lincoln, Nebraska.

The difference really comes in the marinades, which range from the wonderfully simple – Rosemary Brissenden's garlic, ginger and light soy sauce version in South East Asian Food – to the fiendishly complex: Vongerichten's involves 11 ingredients, David Thompson's Thai Street Food and Saveur magazine10 apiece, almost all of which require toasting or chopping and grinding before use.

Ella's is known for its open-face omelets (that day's selections included a sausage, basil, mozzarella and tomato sauce version) and baked goods (a majority of the tables, including ours, surrendered $2.75 for one of Ella's huge sticky buns, delivered with a steak knife to part the goo).

A woman in Lincoln, Neb., posted a meat-sauce version on Food.com in the winter, crediting her 7-year-old son with the idea.

WHILE publicizing his recent video-and-chocolate-sauce version of Molière's "Misanthrope" at the New York Theater Workshop, the Flemish director Ivo van Hove recalled auditioning the production's star, Bill Camp, for two previous plays he directed there — "More Stately Mansions" and "A Streetcar Named Desire" — but not casting him until he auditioned for the Molière play.

It feels too artfully contrived to be a documentary yet too casual and loping to count as fiction, and the two men play not themselves but lightly sauced versions of themselves — Coogan guying his one-upmanship and effortless lechery (we see a hotel receptionist slipping from his room in the small hours), and Brydon, the securely married man, claiming to exult in the calmness of lesser ambitions.

Tea leaf salad — pickled tea leaves layered with crunchy bits of fried lentils, beans and peanuts — is hypnotically crunchy, if less pungent than other fish-sauce-laden versions.

This non-tomato-sauce edition of eggplant parmigiana is a purer thing than the more typical versions.

The sauce is his version of a Grenobloise, with brown butter and capers.

(There's not even half enough sauce in her version, though; the beans should be swimming in the stuff).

And the assertive sauce in the version at Perla, made from Italian tuna, would make an old T-shirt taste great.