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Here are five ways to sauce up your summer.
How do I sauce up baking and roasting?
You could smell the tomato sauce up and down the stairs".
Ranks of identical Berkeley girls hopped and clattered and shuffled in synch to sauce up an entire generation of musical films.
If you're feeling mega-organised, make double the amount of sauce (up to the point before you add the seafood and herbs) and keep half in the freezer, ready for a future meal.
Maybe Nigella could sauce up the proceedings with a dash of truffle oil and an amusingly kitsch pair of stag's antlers, but it would still be guts and root vegetables.
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An otherwise unadorned sheath was sauced up at the hip with diminutive ruffles, a modified take on the peplum.
This salad combines fresh springtime tastes and textures, all sauced up with a delicious dressing featuring bright lemon and spicy mustard.
If he sauces up his vocals with a little extra wheeze and rasp — well, what do think the Voice of Experience sounds like?
A beautiful tilapia, sauced up and dressed with a rich mix of preserved cabbage, lettuce carrots and celery, tasted dank and musty, as if it had been recently swimming in a flooded basement.
Tomorrow the poet Kenneth White will go further in another address, comparing their grittier-than-thou realism to the "remains of last night's fish supper, sauced up with sordid naturalism".
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com