Sentence examples for sauce under from inspiring English sources

Exact(13)

The cream sauce under baked oysters (stuffed with crab, spinach and peppers) one night was marginally thicker than desirable, but it was the exception that proves the rule.

Ottolenghi sells sriracha through his online deli, but the sauce has broken out into the high street – Tesco now sells the sauce under its own brand.

Three-cheese pizza (mozzarella, fontina and cheddar), with a robust, garlicky tomato sauce under a thick blanket of cheese, didn't exactly taste Italian but it worked well, and was better than the bland clam casino pizza.

The pasta al forno is Lippman's delicious take on baked pasta, with meatballs, Italian sausage, veal shank, pancetta and mozzarella in an expertly seasoned tomato sauce, under a crisp bread-crumb crust.

Today there are thirty-six varieties of Ragú spaghetti sauce, under six rubrics — Old World Style, Chunky Garden Style, Robusto, Light, Cheese Creations, and Rich & Meaty — which means that there is very nearly an optimal spaghetti sauce for every man, woman, and child in America.

Removing the meat from the pot for a moment, we sauté a great deal of garlic and onion, celery and leeks, then combine these with the seared beef and the caramel sauce under a swirl of sliced bell peppers, and push the covered whole into the oven for a few hours.

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Similar(47)

I have since prepared sauces under all three methods and they are all fairly painless, or, at least, not as painful as admitting you are the kind of person who makes sauces for fun.

Chicken parmigiano proved standard: breaded cutlets in tomato sauce, all under a load of mozzarella.

Another disappointment was the miso-glazed Chilean sea bass, whose only taste came from the overly sweet yuzu orange miso sauce pooled under the fillet and vegetables.

Seafood pot pie brought a generous helping of shrimps and scallops in a thickish saffron sauce, all under a huge square of puff pastry.

Beverly Hills Thai, which opened this year, has found a way to use fruit and vinegar as a stand-in for fish sauce, because under kosher laws, fish and meat are not allowed to mix.

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