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Taste the sauce to check the seasoning.
Add salt or soy sauce to taste.
3. Transfer sauce to a small pitcher.
Serve with bread sauce, to dip.
That's taken sauce to a new level.
Reduce the sauce to a thick gravy.
Return the sauce to the pan.
Add chicken and sauce to broth.
So why give away its secret sauce to rivals?
Remove the chicken and allow the sauce to reduce.
Make a mole sauce to disguise the first one.
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