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BLOND MOCHA SAUCE Time: 15 minutes, plus chilling 8 ounces white chocolate, in pieces 2 cups heavy cream 3 1/2 tablespoons instant espresso powder.
LEMON-TABASCO DIPPING SAUCE Time: 5 minutes 1/2 cup freshly squeezed lemon juice Tabasco sauce to taste Salt and freshly ground black pepper to taste.
Darren Lee's Pepper Sauce Time: About 5 minutes When I wrote to Darren Lee, asking him for his pepper sauce instructions, he wrote back saying that of course he couldn't give me his family's actual fourth-generation recipe.
STRAWBERRY SAUCE Time: 10 minutes 2 pounds ripe strawberries, hulled 1/2 to 2/3 cup granulated sugar (depending on berries' sweetness) 2 teaspoons cornstarch Juice of 1/2 lemon Pinch salt.
PASSION FRUIT SAUCE Time: 30 minutes, plus chilling 1/3 cup sugar 1 stalk fresh lemon grass, in pieces 2/3 cup passion fruit nectar like Looza or Ceres (sold in fancy-food shops) 2 tablespoons lemon juice.
SPICY SOUR ORANGE SAUCE Time: 10 minutes 5 sprigs cilantro 5 sprigs mint 1 quart sour orange juice, strained 2 garlic cloves, smashed 1 serrano chile, roasted, peeled, seeded and minced 1 chipotle pepper 1 slice large yellow onion.
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Roast the ribs at 175°C/gas 4 for an hour and 15 minutes, turning them in their sauce from time to time.
Age: 12 months plus Yield: approximately ½ cup chocolate fondue sauce Prep Time: 5 minutes Cook Time: 1 minute Food storage: best served immediately.
A barbecued pork-stuffed chili relleno was marred only by the smoked tomato sauce — this time, the sauce was harsh tasting, verging on acidic.
3 Once the sauce cooking time is up, add the spinach and fried paneer, with a little water if needed.
Most of the primi dishes, priced $20 or less, were nicely done, including bucatini amatriciana, whose sauce, this time around, was fresh and feisty, with a fiery kick of red peppers and spicy pancetta.
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