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Tartar sauce, the livener.
Double dip: tomato sauce, the classic.
I like to serve parsnip crisps, bread sauce – the works.
Without the sauce, the meat is too dry.
Dips to tip BBQ sauce, the devil's work.
Turkey steaks with cheese sauce – the ones my mum makes.
Google declined to reveal its secret sauce — the algorithms it uses to parse the data.
You can make the sauce the day before and reheat on the barbecue.
For Sauce, the cook, the sport offers something tangible to pass on to his children.
It is redolent of shrimp and sesame, garlic, ginger, fish sauce, the salty tang of fermentation.
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Discusses Bolognese ragu sauce-the varieties and how it's made.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com