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When the grilled salmon, sizzling on its platter, arrived at our table, we thought it was a mistake: With its dark brown ginger sauce, it resembled a steak.
The Japanese maker didn't try to Americanize its products; instead it made the best sauce it could with top-quality soybeans from the American Midwest.
Then sauce it and serve immediately.
Taste the sauce — it will probably need salt.
Remember that, by Hoisin Sauce, it means one, two sauce".
In a world of red sauce, it was a revelation.
The hot sauce – it goes without saying – is a must.
When a dish required tartar sauce, it came automatically.
The mosquito then flies off and explodes from the Tabasco sauce it drank.
Battered, fried, and flavored with garlicky adobo sauce, it tastes like boneless chicken wings.
Corn and fudge sauce, it turns out, make an excellent combination.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com