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If you use soy sauce, I have a recommendation.
What is in this sauce, I wondered as I savored its ripe and exotic flavor.
It looked like a pan sauce I might make myself, but it tasted better.
Now, however, away and on my own, seduced and salted by brown sauce, I felt myself thinning and alive.
So I settled on gently cooking the eggs in a buttery sauce I use for topping roasted salmon.
M ordered jumbo shrimp in sweet pepper sauce, I had a kingfish.
I sometimes add it to the butter sauce I use for my gnocchi.
Now I have a sauce I would be happy to serve my mom, were she around.
"My husband currently is in love with a Texas sauce," I said.
Similar(2)
As the waiter takes our order for hot dishes - a cheese-stuffed borek pastry, and mushrooms in tomato sauce - I wonder if we've gone overboard.
(As a side note, Levchin hates the term "secret sauce"… "I don't like putting the veneer of magic over technology," he says).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com